Dolnicar, Sara, Grün, Bettina, Juvan, Emil. 2020. Reducing the plate waste of families at hotel buffets - A quasi-experimental field study. Tourism Management. 80 (10410)
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| Status of publication | Published |
|---|---|
| Affiliation | External |
| Type of publication | Journal article |
| Journal | Tourism Management |
| Citation Index | SSCI |
| WU-Journal-Rating new | WH-A |
| Language | English |
| Title | Reducing the plate waste of families at hotel buffets - A quasi-experimental field study. |
| Volume | 80 |
| Number | 10410 |
| Year | 2020 |
| Reviewed? | Y |
| DOI | http://dx.doi.org/10.1016/j.tourman.2020.104103 |
| Open Access | Y |
| Open Access Link | https://doi.org/10.1016/j.tourman.2020.104103 |
Associations
- Projects
- Pro-Environmental Behavior in Tourism
- People
- Grün, Bettina (Details)
- External
- Dolnicar, Sara (Universtity of Queensland, Australia)
- Juvan, Emil (Univerza na Primorskem, Slovenia)
- Research areas (ÖSTAT Classification 'Statistik Austria')
- 5312 Tourism research (Details)
- 5701 Applied statistics (Details)
- 5912 Social sciences (interdisciplinary) (Details)