Quotation Dobernig, Karin, Veen, Esther , Oosterveer, Peter. 2016. Growing Urban Food as an Emerging Social Practice. In: Practice Theory and Research: Exploring the dynamics of social life, Hrsg. Spaargaren, G., D. Weenink and M. Lamers, 153-178. Abingdon, UK: Routledge.


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Publication's profile

Status of publication Published
Affiliation WU
Type of publication Chapter in edited volume
Language English
Title Growing Urban Food as an Emerging Social Practice
Title of whole publication Practice Theory and Research: Exploring the dynamics of social life
Editor Spaargaren, G., D. Weenink and M. Lamers
Page from 153
Page to 178
Location Abingdon, UK
Publisher Routledge
Year 2016
Reviewed? Y

Associations

People
Dobernig, Karin (Details)
External
Oosterveer, Peter (Environmental Policy Group, Netherlands)
Veen, Esther (Rural Sociology Group, Netherlands)
Organization
Institute for Ecological Economics IN (Details)
Research areas (Ă–STAT Classification 'Statistik Austria')
4924 Sustainable development, sustainable economics (Details)
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