Hoffmann, Edgar. 2008. Geschmack Geruch Aroma: Sind russische Lebensmittel besser? 6. Internationaler Workshop "Interkulturelle Kommunikation und interkulturelles Lernen", Dresden, Deutschland, 23.05.-24.05.2008.
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| Status of publication | Published |
|---|---|
| Affiliation | WU |
| Type of publication | Paper presented at an academic conference or symposium |
| Language | German |
| Title | Geschmack Geruch Aroma: Sind russische Lebensmittel besser? |
| Event | 6. Internationaler Workshop "Interkulturelle Kommunikation und interkulturelles Lernen" |
| Year | 2008 |
| Date | 23.05.-24.05.2008 |
| Country | Germany |
| Location | Dresden |
| URL | http://tu-dresden.de/die_tu_dresden/fakultaeten/fakultaet_sprach_literatur_und_kulturwissenschaften/slavistik/forschung/konferenzen_ord/Programm%20und%20Text%20Interkulturelle%20Kommunikation.pdf |
Associations
- People
- Hoffmann, Edgar (Details)
- Organization
- Institute for Slavic Languages IN (Details)
- Research areas (ÖSTAT Classification 'Statistik Austria')
- 5410 Cultural science (Details)
- 6604 Applied linguistics (Details)
- 6616 Slavonic studies (Details)
- 6721 Cultural science (Details)