FoodClim


Type Research Project

Funding Bodies
  • Klima- und Energiefonds

Duration April 1, 2016 - Sept. 28, 2018

  • Institute for Ecological Economics IN (Details)

Tags

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  • Schanes, Karin (Former researcher) Project Head
  • Stagl, Sigrid (Details) Project Head
 

Abstract (English)

The present project will make an important contribution to the debate on climate change in the broader context of sustainable consumption by opening up a political as well as scientific discussion on possible ways to reduce the amount of food waste (and thus the related emissions). This interdisciplinary and transdisciplinary project intends to contribute to a better understanding of the role and potential of Peer Supported Processes and local food sharing initiatives in combating food waste and reducing greenhouse gas emissions on an individual household level in a national context.

Publications

Journal article

2019 Dobernig, Karin, Schanes, Karin. 2019. Domestic Spaces and Beyond: Consumer food waste in the context of shopping and storing routines. International Journal of Consumer Studies. 43 480-489. open access (Details)
  Schanes, Karin, Stagl, Sigrid. 2019. Food waste fighters: What motivates people to engage in food sharing? Journal of Cleaner Production. 211 1491-1501. (Details)

Classification

  • 2959 Sustainable development, sustainable economics (Details)
  • 5350 Innovation research (Details)